Master Studio Culture and Identity
On May 1st the application process for our 2 Year Master Programm at will open again. The deadline is June 15th. Our Master Studio "Culture and identity – imagery and text as cultural practice " will encourage the dialogue between imagery and text will provide the foundation for the critical exploration and development of aesthetic strategies for photography and visual communication. Within a framework of applied research and experimentation, the 10 students participating in this studio will discuss and develop artistic strategies, aesthetic qualities and visual concepts focussed around forms of narration, communication and publishing across a range of media extending from the artist’s book to corporate communications. A blend of creative, conceptual, and practical work will form the basis for the development of independent  projects. More information here.. Applications for our 2nd studio programm will be open online throughout May 2013 on the ARTIST website of HfK-Bremen. The program will be conducted in mostly German. For more Info pls contact our International Office .You can also contact us directly: Prof. Peter Bialobrzeski or Prof. Andrea Rauschenbusch.
The Raw and the Cooked
M97 gallery in Shanghai will show a selection of work from "The Raw and the Cooked", "Heimat", "Informal Arrangements" and "Case Study Homes" from
16th march 2013.
Landmark-The fields of photography
On march 14th the exhibition "Landmark-Fields of photography" will open at the Somerset House in London. The show is curated by William A. Ewing and will feature 3 pieces of my work.
Festival in Sedan, France
The Photofestival in Sedan (France) will show a selection from "The Raw and the Cooked", starting 1st June 2013.
Megatropolis 2012
40 odd images of  "The Raw and the Cooked" which were shown at the synagogue as part of the "Fotografia Europea 2012" Festival in Reggio Emilia in Italy were also  shown in Paris as part of "Mois de la Photographie 2012" at the "Ecole Superieure D'Architecture Paris. Some installation views from the Italian show here.
The Raw and the Cooked

The book "The Raw and the Cooked" has reached the bookshelfs in January. Joerg Colberg writes about the book in his blog."You don’t have to be an insider to enjoy it (much like, let’s face it, you don’t have to be a photobook insider to enjoy many others). But once you take the time, you start seeing a lot of details, and your level of appreciation changes. And that’s really what photography is all about: The enjoyment to be had from looking, and the enjoyment to be had from seeing a little bit more, or something a little bit different every time you come back."